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Anecdotes. Autobiographies. bibliography biography Cookbooks. History. Literary cookbooks. Menus. Recipes.Allen, Terese.
Contents: Flavors from the forests -- Hunting -- Searching for and gathering food -- Maple sugaring -- Other flavors in the woods -- Recipes -- Flavors from waters and wetlands -- Fish -- Waterfowl and freshwater animals -- Wild rice -- Cranberries -- Recipes -- Flavors from fields and orchards -- When wheat was king of the crops -- Many farms, many crops, better soil -- Colorful orchards -- Buying,...
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Publisher / Publication Date: Wisconsin Historical Society Press 2012
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food AllenMcGruther, Jennifer.
Summary: "A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the 'traditional foods' philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. A traditional foods diet celebrates unrefined, whole, and natural foods while avoiding modern, refined ones; it also seeks to prepare them in the same manner as our...
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Publisher / Publication Date: 2014
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Place a hold to request this item.Adler, Karen
Summary: This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the...
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Publisher / Publication Date: Running Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 ADLYeh, Molly
Summary: "In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fianc©♭ was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 120 new recipes, and hilarious stories from life in the city and on the farm....
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Publisher / Publication Date: Rodale 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.597 YEHMcMillan, Tracie.
Summary: "What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she...
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Publisher / Publication Date: Scribner 2012
Sorry, no copies available
Place a hold to request this item.Walker, Barbara M. (Barbara Muhs)
Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
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Publisher / Publication Date: Harper, an imprint of HarperCollins Publishers 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 WALLeone, Brad
Summary: "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in...
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Publisher / Publication Date: Voracious/Little Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5974 LEOPaltrow, Gwyneth
Summary: Together with Julia Turshen, Paltrow compiled a collection of 185 delicious, easy recipes--free of gluten and sugar, and low in fat--that will help you stay healthy, feel more energetic and look great. Recipes include: huevos rancheros, Korean chicken tacos, salmon burgers with pickled ginger, even power brownies, banana "ice cream", and more!
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Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 PALCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 PALSummary: Now you can find it all at your fingertips—450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and our trademark expertise shines through each one. Discover why...
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 COOBailey, Lee.
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Publisher / Publication Date: C.N. Potter 1984
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BAISummary: "In their first official cookbook, BuzzFeed's wellness vertical, Goodful, compiles more than 100 recipes that make everyday meals a nourishing, mindful experience"--
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Publisher / Publication Date: Rodale 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 GOOHill, Emita Brady
Summary: Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today-each even sharing a delicious recipe or two. These stories are as important to tracing the...
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Publisher / Publication Date: Wayne State University Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 HILCopies Available at Peninsula
1 available in Adult, Call number: MI 641.5 HILSeaman, Tracy.
Contents: What to feed your kids and why -- Breakfast for champions: the morning meal -- On the rise: fearless baking with yeast -- Lunch (en)counter: midday meals for school days and weekends -- Snack attacks: homemade munchies -- What's for dinner: satisfying suppers and fast weekday solutions -- Quality quenchers: cold and warm drinks for thirsty kids -- Divine desserts: from birthday cake to tangy...
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Publisher / Publication Date: William Morrow 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.55 SEANunn, Emily
Summary: A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.
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Publisher / Publication Date: Atria Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 NUNBailey, Lee.
Summary: Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
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Publisher / Publication Date: C. Potter 1994